SPEND FOUR NIGHTS IN THE “JAZZ CAPITAL OF THE WORLD” and get to know the rich history, mouth-watering Cajun and Creole cuisine of The Big Easy! Take in the sights along Lake Pontchartrain, St. Charles Avenue and famous St. Louis Cemetery #3 on a panoramic city tour. At the New Orleans School of Cooking we'll have dinner and learn how to cook Louisiana-style! We’ve included a walking tour of the French Quarter and (weather permitting) a swamp cruise and your choice of a visit to the National World War II Museum—rated New Orleans' #1 attraction— or a trip to Mardi Gras World. Enjoy dinner at The Court of Two Sister followed by a jazz revue.
RESERVE BY : May 11, 2020
*After deadline, call 617.338.1111 for availability
- Round-trip regularly scheduled flights from Boston to New Orleans via a connecting city
- Private sedan transfers within 50 miles of Boston's Logan Airport (one car per booking)
- Four nights' accommodations: Royal Sonesta Hotel
- Six meals: four breakfasts, two dinners
- Round-trip airport/hotel transfers
- Services of professional Tour Manager
Panoramic tour: St. Louis Cemetery #3, Lake Pontchartrain, St. Louis Ave. Your choice: National World War II Museum or Mardi Gras World. New Orleans School Of Cooking. French Quarter walking tour: St. Louis Cathedral, French Marketplace, Pirates Alley, the Pontalba, beignets at Cafe Du Monde. Swamp cruise (weather permitting). The Court of Two Sister dining and jazz revue. OPTIONALS: Oak Alley Plantation tour; Mississippi Jazz Cruise and French Quarter lunch.
Average Minimum and Maximum Temperatures in New Orleans, United States of America
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PRICING AND DEPOSIT
Prices are per person, based on double occupancy. $2,019 per person triple occupancy; $2,449 for single reservations. Single accommodations for this tour are limited. Cancellation waiver and travel insurance is $199. Although not required, we recommend purchasing the waiver. Purchase must be made at time of booking. Per person deposit is $600.